Benefits of Cocoa Powder

Benefits of Cocoa Powder

Cacao powder is one of the most vital super foods to have in your house. A sweet powder, it can be added as an ingredient to many cocoa powder recipes ranging from homemade cakes to milkshakes. Cacao is organically grown in countries with tropical climates such as the Amazon, and was referred to as the "Food of the gods" by the Mayans.
 

Why use organic Cacao powder? There is a plethora of reasons! Cacao has many health benefits. It is a remarkable source of essential vitamins like A, B, C and D.  It is comprised of various minerals such as sodium, magnesium, and zinc. It is an overwhelming source of anti-oxidants, compounds called Flavours that help the body to produce nitric oxide, a compound essential for proper heart function. The process of making cacao powder recipes involves compressing organic raw cacao beans to make a thick brown paste similar looking to chocolate liquor. The upper layer of fat is then removed from the thick brown paste which leaves a residue of chocolate solids. These solids are then turned into organic, raw unsweetened cocoa powder.

During this process the majority of the oil is removed; however, the essential nutrients still remain. When purchasing organic, raw cacao, you know that no extra ingredients, such as sugar or milk, have been added. This provides you with the healthiest form of chocolate that you could ever find -- far superior to any grocery store chocolate bar.

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